Description

Overview

Grand Lake Metropolitan Recreation District is a year-round outdoor destination bordering majestic Rocky Mountain National Park. Featuring the Grand Lake Golf Course in the summer and a variety of boundless Nordic skiing terrain in the winter, the unparalleled location offers panoramic views, fresh mountain air and the guarantee of a memorable outdoor experience.

We are seeking a qualified Line Cook to join our team. The ideal candidate will have experience in food preparation and a passion for culinary arts.

Experience Required

No Experienced Required

Essential Responsibilities

- Assist in the preparation and execution of menu items

- Follow recipes and presentation specifications

- Operate standard kitchen equipment safely and efficiently

- Maintain cleanliness & sanitization of kitchen equipment, cookware, dishes and utensils

- Ensure food quality and timeliness

- Collaborate with the management team to provide excellent customer experiences.

Benefits

• Free Golf
• Employee discount
  • Merchandise & Food and Beverage
• Shift Meal