Description

Summary

Are you a dynamic leader with a passion for hospitality? Hyatt Regency Tamaya is seeking an Assistant Food & Beverage Manager to oversee staff and service across multiple outlets, including Rio Bar and Grill, Santa Ana Café, Plaza Grill, and In-Room Dining.

No two days are the same in this fast-paced role! If you thrive in a lively environment, love interacting with guests, and enjoy creating memorable experiences, this is the perfect opportunity for you.

About Hyatt Regency Tamaya

Nestled on 550 acres of the Santa Ana Pueblo, Hyatt Regency Tamaya offers breathtaking views of the Sandia Mountains and the Rio Grande. Our resort blends luxury, adventure, and rich cultural heritage, providing guests with unique experiences such as scenic hikes, horseback riding, hot air ballooning, and immersive Pueblo cultural programs. With award-winning dining, a world-class spa, and championship golf, Tamaya is a destination unlike any other.

What We Offer:

✅Career Growth: Hyatt provides opportunities for advancement worldwide ✅ Education Reimbursement: Invest in your future with tuition assistance ✅ Exclusive Travel Perks: Enjoy 12 free hotel stays per year at Hyatt properties globally ✅ Comprehensive Benefits: Low-cost medical insurance, short-term & long-term disability coverage ✅ Wellness & Family Support: Mental health resources and family leave benefits

What You'll Do:

Lead and support food & beverage teams across multiple outlets. Mentor and develop staff, fostering a culture of growth and excellence. Ensure exceptional service and guest satisfaction. Oversee daily operations, staffing, and training. Maintain high standards of quality, safety, and efficiency. Manage labor costs and scheduling, ensuring efficient staffing levels

Qualifications

Strong leadership and communication skills Ability to thrive in a fast-paced, guest-focused environment Experience in food & beverage management preferred Passion for hospitality and creating unforgettable moments Experience with Micros or other POS systems is desirable Knowledge of scheduling, labor management, and cost control